I was wrong
once, I was an innocent little girl who thought that spaghetti was the kind of food that was impossible to get wrong..... I mean how can tomato sauce and noodles go wrong? But after two horrible experiences of lumpy noodles, over salty and acrid sauce, I bow down my defeated head and admit that spaghetti is, in fact, the kind of instable food that can go wrong. How can restaurants be hard -hearted enough to serve that kind of spaghetti?!?! My face strongly resembled the expression I had when I heard that "I'm a barbie girl... in a barbie world..." song.